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2 library_records found

Topics: Processed foods

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  • Emerging market for sustainable food in Bangkok

    This paper analyses the process of change towards sustainable food consumption in Bangkok. The authors investigate how consumers and the system of provision interact in retail o...

  • Study on the perceptions of garment factory owners on nutrition and the feasibility for pursuing canteen services in the garment sector in Cambodia

    This study focused on a review of the perceptions of factory managers in the garment industry on health and nutrition. It attempts to understand the feasibility of setting up...

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