Prokas no. 252 on the implementation of general principles of food hygiene in factories, enterprises and handicrafts
Published by: Open Development Cambodia
Data Resources (1)
Data Resource Preview - Prokas no. 252 on the implementation of general principles of food hygiene in factories, enterprises and handicrafts
Additional Info
| Field | Value |
|---|---|
| Geographic area (spatial range) |
|
| Document reference # | 252 |
| Issuing agency/parties |
|
| Language |
|
| Formal type of document | Proclamation |
| Topics |
|
| License | Creative Commons Attribution Share-Alike |
| Copyright | No |
| Access and use constraints |
By accessing this website or database, users agree to take full responsibility for reliance on any site information provided and to hold harmless and waive any and all liability against individuals or entities associated with its development, form, and content for any loss, harm, or damage suffered as a result of its use. |
| Status | Signed and in effect |
| Adoption date/Enacted/Promulgation date/Signing date | November 21, 2022 |
| Effective/Enforced Date | November 21, 2022 |
| Publication reference | Economic, Social, and Cultural Council (ECOSOCC) |
| Links to source | https://www.ecosocc.gov.kh/images/regulations/1669360564_%E1%9E%94%E1%9F%92%E1%9E%9A%E1%9E%80%E1%9E%B6%E1%9E%9F_252_2022.pdf |
| Contact |
Economic, Social, and Cultural Council (ECOSOCC) Address: Office of the Council of Ministers, No. 41 Russian Blvd, Phnom Penh, Cambodia, 2nd floor east wing of the Vimean Sontipheap. Tel: (+855) 23 221 440 Email: info@ecosocc.gov.kh |
| Legacy reference document | Prakas_no. 252__21.11.2025.pdf |
| Keywords | Food Safety,hygiene certificates,Food produtions |
| Date uploaded | November 21, 2025, 08:20 (UTC) |
| Date modified | November 21, 2025, 08:30 (UTC) |