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The State of Food Insecurity in the World 2015

បោះពុម្ពផ្សាយដោយ៖ Open Development Laos

This year ?s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. The 2015 report not only estimates the progress already achieved, but also identifies remaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors - economic growth, agricultural productivity growth, markets (including international trade) and social protection - is by no means exhaustive. The report also shows protracted crises, due to conflict or natural Disasters, has deleterious effects on progress in hunger reduction.

ធនធានទិន្នន័យ (1)

មើល​ធនធានទិន្នន័យ - The State of Food Insecurity in the World 2015

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Field Value
ប្រភេទឯកសារ Reports, journal articles, and research papers (including theses and dissertations)
ភាសារបស់ឯកសារ
  • ភាសាអង់គ្លេស
ប្រធានបទ SDG2 Zero Hunger
តំបន់ភូមិសាស្រ្ត (ការលាតសន្ធឹងក្នុងលំហ)
  • ឡាវ
សិទ្ធិ Yes
កំណែ/បោះពុម្ពលើកទី 1
អាជ្ញាប័ណ្ណ Creative Commons Attribution
អ្នកនិពន្ធ (ជាស្ថាប័ន) International Fund for Agricultural Developmen, Food and Agriculture Organization, World Food Programme
អ្នកបោះពុម្ពផ្សាយ FAO
កាលបរិច្ឆេទបោះពុម្ព 2015
ការបង់លេខ 62
កាលបរិច្ឆេទផ្ទុកឡើង មេសា 29, 2019, 07:42 (UTC)
កាលបរិច្ឆេទកែប្រែ ធ្នូ 4, 2019, 08:04 (UTC)