study-perceptions-garment-factory-owners-nutrition-canteen-svcs-garment-sector-cambodia

បោះពុម្ពផ្សាយដោយ៖ Open Development Mekong

This study focused on a review of the perceptions of factory managers in the garment industry on health and nutrition. It attempts to understand the feasibility of setting up canteens for the garment sector or individual factories where facilities and space allow for a social enterprise offering catering and canteen services (among others).

ធនធានទិន្នន័យ (1)

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ទាញយក

Study on the perceptions of garment factory owners on nutritioin and the feasibility for pursuing canteen services in the garment sector in Cambodia

មើលធនធានទិន្នន័យ - Study on the perceptions of garment factory owners on nutritioin and the feasibility for pursuing canteen services in the garment sector in Cambodia

Additional Info

Field	Value
ប្រភេទឯកសារ	Reports, journal articles, and research papers (including theses and dissertations)
ភាសារបស់ឯកសារ	ភាសាអង់គ្លេស
ប្រធានបទ	Garments and textiles Labor Manufacturing Manufacturing policy and regulation Processed foods Public health
តំបន់ភូមិសាស្រ្ត (ការលាតសន្ធឹងក្នុងលំហ)	កម្ពុជា
សិទ្ធិ	No
កំណែ/បោះពុម្ពលើកទី	1.0
អាជ្ញាប័ណ្ណ	unspecified
ទំនាក់ទំនង	bdlink@bdlinkc.com; hrinc@hrinc.com.kh
អ្នកនិពន្ធ (ជាស្ថាប័ន)	BDLINK Cambodia; HRINC Cambodia
កន្លែងបោះពុម្ភផ្សាយ	Phnom Penh, Cambodia
អ្នកបោះពុម្ពផ្សាយ	Hagar Catering Facilities Management
កាលបរិច្ឆេទបោះពុម្ព	2012
ការបង់លេខ	57 p.
កាលបរិច្ឆេទផ្ទុកឡើង	មិថុនា 19, 2015, 23:14 (UTC)
កាលបរិច្ឆេទកែប្រែ	វិច្ឆិកា 27, 2015, 12:32 (UTC)